Ingredients:
1 medium sized sweet potato
a handful of sweet/regular corn
1/2 spoon each of garam masala, jeera, turmeric, and amchur
2 chillies roughly chopped
salt to taste
a splash of lime juice
Method:
Par boil the sweet potato (i dunked it in a bowl of water and microwaved for 4 minutes). Peel it and grate/chop roughly. Put this mixute and the rest of the ingredients into a blender and roughly blend till the corn kernels are crushed.
Heat a tava and spread oil on it with the back of a spoon. Shape cutlets from the mixture and roast on the tava till the cutlets are crisp on both sides (alternatively, you can coat the cutlets by dipping in a paste of cornflour and then breadcrumbs and deep-fry it).
Serve these with sauce/mint chutney.
Hey girl I am making this today for Janya's evening snack. I will let you know how it turns out:)
ReplyDelete@Prajna: Cool!! Do lemme know how it turns out and if you can make it any better!
ReplyDeleteSupritha..it turned out great kane! we all loved it. Janya said "yummy"! My husband couldn't stop eating it. I made very slight changes, instead of green chillies I added a pinch of chilli powder, that's because I didn't want Janya to think chillies as green beans. By the way she loves beans lol. I coated it with Panko(Japanese bread crumbs) for a golden brown crust...shallow fried it on tava.
ReplyDeleteAwesum girl...im thrilled it worked out for u! :) n Panko is def a good idea, am sure it wud've turned out all crispy n browned!
ReplyDeleten Janya loves beans? get her back here soon, will make some nice stuff for her!